Karak chai is a strong, milky black tea popular across South Asia and the Gulf region. It’s brewed longer and bolder than a typical cup, then simmered with milk and warming spices like cardamom and cinnamon.

Anyone who wants a proper strong cup of chai, whether you grew up on karak, or you’re simply tired of tea bags that give up after one dunk.

Simmer a spoonful per cup in water and milk for a few minutes, strain, and sweeten to taste. A full brewing guide is coming soon to our Recipes page.

Not quite, karak chai is brewed stronger and for longer, and it’s always finished with milk and spice rather than drunk plain.